Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2 79 ratings

Prep. 5 min

Total 30 min

3 portions

Ingredients

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (optional) cut in thin slices
1

Difficulty

easy

Nutrition per 1 portion

Sodium 893 mg

Protein 18 g

Calories 1092 kJ / 261 kcal

Fat 19 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 4 g

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Also featured in

High Temp. Asian Cooking 12 Recipes
International

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