Spaghetti Carbonara

Spaghetti Carbonara

4.4 28 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg

Protein 27 g

Calories 751 kJ / 314 kcal

Fat 43 g

Fibre 63 g

Saturated Fat 18 g

Carbohydrates 63 g

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UK and Ireland

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