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Malva pudding

Malva pudding
4.1 62 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

Sponge
  • unsalted butter plus extra to grease
    30 g
  • raw sugar
    100 g
  • eggs
    2
  • smooth apricot jam
    30 g
  • bicarbonate of soda
    1 tsp
  • milk
    200 g
  • white vinegar
    1 tsp
  • self-raising flour
    140 g
  • sea salt
    1 pinch
Sauce
  • pouring (whipping) cream
    200 g
  • white sugar
    80 g
  • natural vanilla extract
    1 tsp
  • boiling water
    80 g
  • unsalted butter
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 396.8 mg
Protein 5.1 g
Calories 1652.6 kJ / 393.5 kcal
Fat 24.6 g
Fibre 0.4 g
Saturated Fat 15.5 g
Carbohydrates 39.8 g

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