Cooking beetroot and corn

Name: Cooking beetroot and corn
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 - 5 raw beetroots; ½ - 1 ½ tsp salt; 1000 - 1400 g water

3.9 12 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
4 - 5
salt to taste
½ - 1 ½ tsp
water (not higher than the 2L maximum fill level)
1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 628.5 mg

Protein 2.5 g

Calories 268 kJ / 63.8 kcal

Fat 0.1 g

Fibre 4.7 g

Saturated Fat 0 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza dough

4.9(1.9K)

1 h

Vegetable stock paste

4.9(1.7K)

30 min

Steamed rice

4.8(908)

25 min

Tandoori paste

5.0(788)

5 min

Chicken stock paste

4.9(516)

45 min

Crêpes

4.8(398)

1 h 15 min

Boiled eggs

4.8(349)

20 min

Natural yoghurt (mixing bowl method)

4.9(331)

11 h

Ghee

4.9(272)

2 h 10 min

Boiled pasta

4.8(244)

20 min

Garlic paste

4.9(228)

20 min

Creamy vanilla yoghurt

4.8(202)

13 h

Show all