Petites mousses Passion

Petites mousses Passion

4.6 126 ratings
Prep. 15 min
Total 3 h 20 min
4 portions

Ingredients

  • feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
    2
  • de pulpe de fruit de la Passion fraîche (6 ou 7 fruits)
    150 g
  • d'eau
    50 g
  • de crème liquide entière bien froide
    200 g
  • de mascarpone bien froid
    1 c. à soupe bombée
  • de sucre en poudre
    75 g

Difficulty

easy


Nutrition per 1 portion

Protein 4 g
Calories 1184 kJ / 283 kcal
Fat 16 g
Carbohydrates 27 g

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