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Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse
3.5 2 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

Caramel
  • sugar
    250 g
  • maple syrup
    90 g
  • butter cold
    80 g
  • cream, min. 30% fat
    200 g
  • salt
    1 tsp
  • water
    1060 g
  • lemon juice (see tip)
    2 tsp
  • vinegar
    1 tbsp
Chocolate Mousse
  • sugar
    50 g
  • milk chocolate cut in pieces
    200 g
  • butter
    30 g
  • eggs separated
    4
  • salt
    1 - 2 pinches
  • whipped cream to decorate
  • milk chocolate in curls, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 289 mg
Protein 7 g
Calories 2120 kJ / 506 kcal
Fat 29 g
Fibre 1.2 g
Saturated Fat 17 g
Carbohydrates 52 g

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