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Scalloped Potatoes

Scalloped Potatoes
4.3 21 ratings
Prep. 15 min
Total 2 h 30 min
8 portions
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Ingredients

  • unsalted butter cubed, plus extra to grease
    1 oz
  • lemon
    1
  • water to fill bowl halfway
  • russet potatoes (approx. 4.5 lb), scrubbed
    7
  • Parmesan cheese in pieces
    1 oz
  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    2
  • all-purpose flour
    1 tbsp
  • lemon juice
    2 tsp
  • Italian seasoning
    1 tsp
  • heavy cream
    6 ½ oz
  • chicken broth
    2 oz
  • Dijon mustard
    2 tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    1 pinch
  • non-stick cooking spray

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg
Protein 8 g
Calories 1427 kJ / 341 kcal
Fat 14 g
Fibre 6 g
Saturated Fat 8 g
Carbohydrates 49 g

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