Cauliflower flammkuchen

Cauliflower flammkuchen

4.7 78 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1062.9 mg

Protein 15.7 g

Calories 903.5 kJ / 215.1 kcal

Fat 14.8 g

Fibre 1.6 g

Saturated Fat 8.1 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic and coriander naan

1小时 30 分钟

Leek and ham tart

1小时 55 分钟

Sweet potato quiche with prosciutto

1小时 15 分钟

Soft Chinese bread rolls

1小时 20 分钟

Mushroom and chicken vol-au-vents

1小时 40 分钟

Pan de Sal

2小时 20 分钟

Tandoori chicken pizza

1小时 30 分钟

Pizza in Bianco

1小时 20 分钟

Gougères

55 分钟

Ciabatta olive sticks

2小时 5 分钟

Cranberry bacon stuffing

10 分钟

Sub rolls

2小时

Show all