腊味烩饭

腊味烩饭

3.3 8 ratings
Prep. 10 min
Total 1 h 55 min
3 人份

Ingredients

  • 短粳米 提前冲洗浸泡1小时后沥干,沥干后越重340克
    250 克
  • 320 克
  • 猪油
    8 克
  • 广式香肠 切薄片
    75 克
  • 腊肉 切0.5厘米丁
    75 克

Difficulty

easy


Nutrition per 1 人份

Sodium 583 mg
Protein 17 g
Calories 2551 kJ / 609.7 kcal
Fat 30 g
Fibre 0.5 g
Saturated Fat 4.9 g
Carbohydrates 67.9 g

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