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Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce
3.9 50 ratings
Prep. 10 min
Total 25 min
2 portions
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Ingredients

  • kumara cut into pieces (3 cm)
    150 g
  • red onion
    40 g
  • eggs
    2
  • coconut flour
    25 g
  • curry powder
    2 tsp
  • salt to season
  • ground black pepper to season
  • oil for frying
  • grated Parmesan cheese to serve
  • sour cream to serve
  • sweet chilli sauce to serve (see Tips)
  • avocado ripe, flesh only, sliced, to serve (optional)
  • eggs poached, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 610.7 mg
Protein 23.6 g
Calories 2599.4 kJ / 618.9 kcal
Fat 46.9 g
Fibre 11.7 g
Saturated Fat 13.2 g
Carbohydrates 26 g

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Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

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