Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 ratings

Prep. 15 min

Total 1 h

3 portions

Ingredients

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1936 mg

Protein 29 g

Calories 1703 kJ / 407 kcal

Fat 16 g

Fibre 7 g

Saturated Fat 8 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ritz-Carlton, New Orleans 10 Recipes
United States

You might also like...

Show all

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 min

Thai Fish Curry

Thai Fish Curry

50 min

Irish Seafood Chowder

Irish Seafood Chowder

55 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Sautéing Shrimp

Sautéing Shrimp

15 min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45 min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Hurricane Po'Boy with Saffron Aioli

Hurricane Po'Boy with Saffron Aioli

25 min

Fish Ceviche

Fish Ceviche

3 h 25 min

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20 min

Show all