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Roasted Chickpeas

Roasted Chickpeas
4.2 36 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • tinned chickpeas rinsed, drained then patted dry (1 x 400 g tin, see tip)
    240 g
  • vegetable oil
    10 g
  • fine sea salt
    ¾ tsp
  • sweet paprika
    ½ tsp
  • garam masala
    ½ tsp
  • ground cumin
    ½ tsp
  • dried chilli flakes to taste
    2 - 3 pinches
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 361.4 mg
Protein 4.5 g
Calories 426 kJ / 102 kcal
Fat 4.5 g
Fibre 3.2 g
Saturated Fat 0.4 g
Carbohydrates 9.3 g

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