Devices & Accessories
3Q Soft Bread
Prep. 25 min
Total 3 h 25 min
6 pieces
Ingredients
Dough
-
high protein flour (bread flour), plus extra for dusting500 g
-
salt2 ½ tsp
-
milk powder20 g
-
caster sugar50 g
-
dried yeast powder2 tsp
-
egg1
-
whipping cream25 g
-
water250 g
-
unsalted butter50 g
Mochi and yam (taro root) filling
-
glutinous rice flour100 g
-
cornflour (starch)30 g
-
fresh milk220 g
-
caster sugar75 g
-
water600 g
-
yam (taro roots) peeled and cut into pieces (2 cm)250 g
-
purple sweet potatoes peeled and cut into pieces (2 cm)50 g
-
unsalted butter50 g
-
20 g pork flosschicken floss20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
563 mg
Protein
16 g
Calories
2761 kJ /
660 kcal
Fat
14 g
Fibre
5 g
Saturated Fat
7 g
Carbohydrates
117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Show allPortuguese Bread (Pão de água)
3小时 30 分钟
Cinnamon buns
3小时 5 分钟
Naan bread
2小时 40 分钟
Focaccia
3小时
Tangzhong Milk Bread
2小时 35 分钟
Garlic and coriander naan
1小时 30 分钟
Quick Flatbreads
20 分钟
Flour tortillas
1小时 10 分钟
Soft Sweet Buns
1小时 10 分钟
Thermomumma white sandwich bread loaf
3小时 30 分钟
Pizza Bianca
40 分钟
Milk Bread
2小时 20 分钟