手撕包菜

4.5 242 ratings
Prep. 10 min
Total 20 min
3 人份

Ingredients

  • 35 克
  • 蒜头 切片
    2 瓣
  • 干辣椒 切段
    2 根
  • 卷心菜 或牛心菜,撕成约3×3厘米大小
    350 克
  • 生抽
    15 克
  • 白砂糖
    1 克

Difficulty

easy


Nutrition per 1 人份

Sodium 78.7 mg
Protein 3.1 g
Calories 680.7 kJ / 162.7 kcal
Fat 12.7 g
Fibre 4.1 g
Saturated Fat 1.9 g
Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all