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Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce
4.4 41 ratings
Prep. 15 min
Total 45 min
36 pieces
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Ingredients

Potstickers
  • extra virgin olive oil to grease
  • ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided
    ½ oz
  • fresh cilantro leaves only
    1 ½ oz
  • garlic cloves
    2
  • green onions cut into pieces (2 in.)
    3
  • bok choy cut into pieces
    4 oz
  • fresh shiitake mushrooms halved
    8 oz
  • red bell peppers destemmed, deseeded
    4 oz
  • tamari sauce
    1 oz
  • sesame oil
    1 oz
  • store-bought dumpling wrappers (3½ in. diam.)
    36
  • water
    20 oz
Chili Dipping Sauce
  • tamari sauce
    4 tbsp
  • black bean garlic sauce
    2 tsp
  • sesame oil
    1 tsp
  • rice vinegar
    4 tbsp
  • chili garlic sauce
    2 tsp
  • grated ginger
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 211 mg
Protein 1 g
Calories 163 kJ / 39 kcal
Fat 1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 6 g

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