Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5 282 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

aubergines (approx. 2), diced (2 cm)
500 g
olive oil
50 g
smoked paprika
1 tsp
fine sea salt plus 1 pinch
1 ¼ tsp
ground black pepper
3 pinches
garlic clove
1
cashew nuts
50 g
almond milk (see tip)
175 g
lemon juice
1 tsp
onions quartered
125 g
carrots cut in pieces (2 cm)
75 g
celery cut in pieces (2 cm)
75 g
ground cumin
1 tsp
ground cinnamon
1 tsp
harissa paste
1 ½ Tbsp
tinned chopped tomatoes
800 g
sweet potatoes peeled, diced (2 cm)
200 g
courgettes cut in pieces (2 cm)
150 g
fresh baby spinach
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 916 mg

Protein 10 g

Calories 1540 kJ / 370 kcal

Fat 21 g

Saturated Fat 3.5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

45 分钟

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1小时

Sweet Pepper Nachos with Guacamole

15 分钟

Lafun (Amala)

10 分钟

Coconut Bao with Prawns

1小时 40 分钟

Pumpkin Cannelloni with Sage and Ricotta

2小时 15 分钟

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1小时

Five-cheese Quiche with No Added Sugar Fig Jam

2小时

Mushroom and Spinach Risotto

55 分钟

Indian-spiced Roast Butternut and Chickpea Curry

45 分钟

Tomato and Bacon Spaghetti (TM6 & TM5)

35 分钟

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 分钟

Show all