Skip to main content Search
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
4.0 30 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • smoked paprika
    1 tsp
  • ground cumin
    1 tsp
  • dried oregano
    1 tsp
  • dried thyme
    ½ tsp
  • fine sea salt
    ¾ tsp
  • new potatoes halved or quartered if large
    750 g
  • ground black pepper
    2 pinch
  • olive oil
    10 g
  • water
    500 g
  • frozen peas
    300 g
  • fresh broad beans
    200 g
    frozen baby broad beans
  • fresh mint leaves
    5 g
  • fresh parsley leaves
    10 g
  • fresh chives cut in pieces (2 cm)
    5 g
  • freshly squeezed lemon juice
    20 g
  • coconut yoghurt vegan (see tip)
    125 g
  • fresh watercress large stalks discarded
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 443 mg
Protein 12 g
Calories 1374 kJ / 328 kcal
Fat 11 g
Saturated Fat 7 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

4.8(54)

45 分钟

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8(25)

12小时 20 分钟

Sweet Pepper Nachos with Guacamole

4.9(20)

15 分钟

Lafun (Amala)

4.8(10)

10 分钟

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

4.8(5)

2小时 20 分钟

Middle Eastern Brunch

5.0(4)

1小时 20 分钟

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

5.0(2)

1小时 15 分钟

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

5.0(1)

1小时

Eastern European Brunch

5.0(1)

1小时 30 分钟

Spanish Brunch

5.0(1)

1小时 15 分钟

Mushroom and Spinach Risotto

4.6(526)

55 分钟

Indian-spiced Roast Butternut and Chickpea Curry

4.7(464)

45 分钟

 Show all