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Mirror glaze cake

Mirror glaze cake
3.9 15 ratings
Prep. 35 min
Total 7 h 55 min
16 portions
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Ingredients

  • shelled unsalted pistachio nuts
    10 - 20 g
Cocoa-coconut cake base
  • vegetable oil for greasing
  • unsalted butter cut into pieces
    110 g
  • Chocolate Ripple biscuits™
    200 g
  • desiccated coconut
    50 g
Chocolate mousse
  • titanium strength gelatine leaves
    3
  • chilled water for soaking
  • milk chocolate broken into pieces
    600 g
  • pouring (whipping) cream (see Tips)
    700 g
  • Irish cream liqueur
    180 g
Mirror glaze
  • titanium strength gelatine leaves
    4
  • chilled water for soaking
  • white chocolate broken into pieces
    350 g
  • water room temperature
    150 g
  • white sugar
    300 g
  • sweetened condensed milk
    200 g
  • food colouring (red - see Tips)
    1 - 2 teaspoons
  • macarons of choice, for decorating (see Tips)

Difficulty

advanced

Nutrition per 1 portion

Sodium 115.8 mg
Protein 8.2 g
Calories 3097.2 kJ / 737.4 kcal
Fat 48.8 g
Fibre 1.7 g
Saturated Fat 30.5 g
Carbohydrates 70.4 g

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Australia and New Zealand

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