Devices & Accessories
Dan dan mian (dandan noodles)
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
Dan dan sauce
-
dried shrimp (see Tips)50 g
-
water for soaking
-
garlic cloves70 g
-
eschalots70 g
-
brown onion50 g
-
chilli powder1 tbsp
-
miso paste (see Tips)50 g
-
vegetable oil150 g
Peanut sauce
-
peanut butter90 g
-
sesame oil30 g
-
hot chilli sauce30 g
Minced pork sauce
-
zha cai (optional - see Tips)30 g
-
fresh ginger peeled20 g
-
vegetable oil20 g
-
pork mince150 g
-
oyster sauce20 g
-
Chicken stock paste (see Tips)½ tsp
-
white sugar½ tsp
-
water120 g
-
cornflour2 tsp
-
dark soy sauce1 ½ tsp
Noodles
-
water1600 g
-
salt1 tsp
-
Chicken stock paste (see Tips)1 tbsp
-
white sugar¼ tsp
-
dark soy sauce1 tsp
-
dried ramen noodles300 g
-
white sesame seeds toasted60 g
-
spring onion/shallot cut into thin slices1
-
unsalted peanuts crushed
-
rice wine vinegar to taste
Difficulty
medium
Nutrition per 1 portion
Sodium
1493.1 mg
Protein
21.7 g
Calories
2800.3 kJ /
666.7 kcal
Fat
53.2 g
Fibre
7.1 g
Saturated Fat
7.7 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allLow waste chicken lasagne
1 h 30 min
Pilau rice
30 min
Eggplant involtini with risotto
1 h 55 min
Lasagne with fresh spinach pasta
2 h 20 min
Temaki sushi
1 h 40 min
Linguine marinara
30 min
Squid ink pasta
1 h
Pasta alla Vodka
15 min
Creamy chicken and sun-dried tomato pasta
30 min
Creamy tomato and salami fettuccine
30 min
Pumpkin risotto with bacon
40 min
Mushroom risotto
30 min