味噌花蛤汤

味噌花蛤汤

4.5 2 ratings
Prep. 10 min
Total 25 min
3 人份

Ingredients

  • 可用日式高汤代替
    1000 克
  • 昆布 干的,洗净
    5 克
  • 味噌 白味噌或赤味噌
    90 克
  • 蛤蜊,新鲜,干净
    700 克
  • 日本清酒
    55 克
  • 切末
    3 根

Difficulty

easy


Nutrition per 1 人份

Sodium 2455 mg
Protein 27.7 g
Calories 952.7 kJ / 227.7 kcal
Fat 4.4 g
Fibre 0.6 g
Saturated Fat 0.5 g
Carbohydrates 14.1 g

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