Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.7 33 ratings

Prep. 25 min

Total 35 min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg

Protein 37 g

Calories 1025 kJ / 245 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 3 g

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Also featured in

5 Simple Ingredients 9 Recipes
United States

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