Devices & Accessories
腊肉炒莴笋片
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
腊肉 切0.3厘米左右薄片150 克
-
姜 切片10 克
-
干辣椒 切段3 支
-
莴笋 去皮,切0.5厘米厚片300 克
-
红甜椒 去蒂去芯,切小块100 克
-
盐 (optional) 依腊肉的咸度调整¼ 茶匙
-
生抽1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
126.3 mg
Protein
9.1 g
Calories
1251 kJ /
299 kcal
Fat
26.6 g
Fibre
3.7 g
Saturated Fat
0 g
Carbohydrates
7.9 g
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