腊肉炒莴笋片

腊肉炒莴笋片

4.0 14 ratings
Prep. 15 min
Total 30 min
4 人份

Ingredients

  • 腊肉 切0.3厘米左右薄片
    150 克
  • 切片
    10 克
  • 干辣椒 切段
    3 支
  • 莴笋 去皮,切0.5厘米厚片
    300 克
  • 红甜椒 去蒂去芯,切小块
    100 克
  • 盐 (optional) 依腊肉的咸度调整
    ¼ 茶匙
  • 生抽
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 126.3 mg
Protein 9.1 g
Calories 1251 kJ / 299 kcal
Fat 26.6 g
Fibre 3.7 g
Saturated Fat 0 g
Carbohydrates 7.9 g

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