鸡毛菜肉丝浇头

鸡毛菜肉丝浇头

4.7 7 ratings
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • ½ 茶匙
  • 白胡椒粉
    1 小撮
  • 料酒
    5 克
  • 猪里脊肉 切0.5×6厘米丝
    180 克
  • 40 克
  • 切丝
    1 片
  • 鸡毛菜 洗净沥干
    250 克
  • 生抽
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 1332 mg
Protein 22 g
Calories 1778 kJ / 425 kcal
Fat 34.8 g
Fibre 0 g
Saturated Fat 6.1 g
Carbohydrates 7 g

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