Fried Beehoon

3.9 167 ratings

Prep. 5 min

Total 20 min

5 portions

Ingredients

garlic cloves
20 g
shallots
20 g
olive oil
50 g
cellophane noodles (mee hoon/rice vermicelli)
400 g
water
500 g
cabbage cut in 5 cm length
200 g
carrots cut in strips (5 cm)
50 g
Asian fish cake (optional) cut in thin slices
150 g
light soy sauce
50 g
dark soy sauce (optional)
30 g
oyster sauce
30 g
chicken stock powder (optional) homemade or store-bought
½ tsp
ground white pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797 mg

Protein 7.8 g

Calories 2018.2 kJ / 482.4 kcal

Fat 15.3 g

Fibre 2.2 g

Saturated Fat 2.5 g

Carbohydrates 78.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Our Favourites 28 Recipes
International

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Pilau rice

Pilau rice

30 min

Nasi Arab (Arabian Rice)

Nasi Arab (Arabian Rice)

45 min

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Indian Pilaf Rice

Indian Pilaf Rice

1 h

Penne with Mussels

Penne with Mussels

2 h 5 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Chapatis

Chapatis

1 h

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Show all