Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
孜然杏鲍菇炒牛肉片
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
洋葱 切块100 克
-
蒜头3 瓣
-
油20 克
-
杏鲍菇 用刨皮刀刨成薄片250 克
-
牛肉 切片或选择肥牛片250 克
-
生抽15 克
-
蚝油10 克
-
料酒20 克
-
孜然粉1 茶匙
-
辣椒粉½ 茶匙
-
白芝麻1 汤匙
Difficulty
easy
Nutrition per 1 人份
Sodium
403.3 mg
Protein
14.8 g
Calories
754.3 kJ /
180.3 kcal
Fat
7.8 g
Fibre
2.9 g
Saturated Fat
1.5 g
Carbohydrates
13.1 g
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