紅豆冰心粽

紅豆冰心粽

5.0 1 rating
Prep. 30 min
Total 2 h 45 min
8 顆

Ingredients

  • 水晶粉
    300 克
  • 850 克
  • 水麥芽
    120 克
    120 克 轉化糖漿
  • 1 茶匙
  • 粽葉
    10 - 12 片
  • 少許,刷油用
  • 紅豆沙 (每20克分一小糰)
    120 克

Difficulty

advanced


Nutrition per 8 顆

Sodium 352.1 mg
Protein 80.2 g
Calories 11005 kJ / 2632.8 kcal
Fat 23.4 g
Fibre 15.8 g
Saturated Fat 0 g
Carbohydrates 525.4 g

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