Devices & Accessories
Sautéed mushrooms (400 g)
Prep. 5 min
Total 20 min
245 g
Ingredients
-
water30 g
-
fresh mushrooms cut into quarters400 g
-
olive oil20 g
-
salt to taste
-
ground black pepper to taste
-
fresh herbs of choice, for garnishing (optional)
Difficulty
easy
Nutrition per 245 g
Sodium
1149 mg
Protein
9.4 g
Calories
1109.5 kJ /
264.2 kcal
Fat
21.7 g
Fibre
6.3 g
Saturated Fat
3.4 g
Carbohydrates
0.7 g
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High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand