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Salted caramel ice cream
3.8 50 rating
Prep. 25 min
Total 14 h
8 portions
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Ingredients

Salted caramel sauce
  • white sugar
    250 g
    brown sugar
  • pouring (whipping) cream
    200 g
  • unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
    30 g
  • water
    1030 g
  • lemon juice (see Tip)
    1 tsp
  • sea salt
    1 tsp
  • vinegar
    50 g
Ice cream
  • vanilla bean seeds scraped
    ½
  • full cream milk
    600 g
  • pouring (whipping) cream
    200 g
  • white sugar
    30 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg
Protein 5.7 g
Calories 1770.5 kJ / 421.5 kcal
Fat 27.6 g
Fibre 0 g
Saturated Fat 16.5 g
Carbohydrates 40.6 g

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