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Torta di riso carrarina

Torta di riso carrarina
2.4 28 ratings
Prep. 10 min
Total 3 h 10 min
6 porzioni
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Ingredients

  • limone preferibilmente biologico, la scorza (senza la parte bianca)
    1
  • zucchero
    180 g
  • di acqua
    1500 g
  • di sale
    1 pizzico
  • di riso Arborio
    80 g
  • uova
    5
  • di Marsala
    40 g
  • di latte
    500 g
Caramello
  • zucchero
    5 cucchiai

Difficulty

easy

Nutrition per 1 porzione

Protein 9.9 g
Calories 1573 kJ / 376 kcal
Fat 7.4 g
Carbohydrates 65.7 g

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