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Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts
4.0 7 ratings
Prep. 50 min
Total 3 h 10 min
14 portions
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Ingredients

  • jam (see Tips)
    300 g
  • filtered water
    500 g
  • sweet potatoes peeled and cut into pieces (3 cm)
    200 g
  • plant-based milk of choice
    200 g
  • coconut oil plus extra for greasing
    50 g
  • vanilla sugar (see Tips)
    1 tsp
  • dried instant yeast
    2 tsp
  • plain flour plus extra for dusting
    480 g
  • vodka
    2 tbsp
  • sea salt
    ¼ tsp
  • extra virgin olive oil for deep frying
  • sugar of choice (milled), for dusting (see Tips)

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g
Calories 976.7 kJ / 232.5 kcal
Fat 4.4 g
Fibre 2.2 g
Carbohydrates 43.4 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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