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Barbecue sauce

Barbecue sauce
4.4 53 ratings
Prep. 10 min
Total 1 h 40 min
650 g
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Ingredients

  • brown onion cut into quarters
    150 g
  • garlic cloves
    2
  • ripe tomatoes room temperature and cut into halves
    800 g
  • red capsicum deseeded and cut into pieces
    1
  • salted butter cut into pieces
    50 g
  • balsamic vinegar
    50 g
  • bourbon (see Tips)
    100 g
  • pitted dates
    60 g
  • dark brown sugar
    80 g
  • Worcestershire sauce (see Tips)
    40 g
  • Tabasco® sauce to taste
    6 - 8 drops
  • ground paprika (see Tips)
    1 tsp
  • mustard powder
    1 ½ tsp
  • ground roasted wattleseed (optional - see Tips)
    1 tsp
  • dried bay leaf
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 650 g

Sodium 3213.9 mg
Protein 20.1 g
Calories 5073.5 kJ / 1207.9 kcal
Fat 44.6 g
Fibre 29.3 g
Saturated Fat 27.2 g
Carbohydrates 171.7 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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