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Crunchy caramel ice cream slice

Crunchy caramel ice cream slice
4.5 6 ratings
Prep. 30 min
Total 24 h 35 min
18 portions
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Ingredients

Pecan crumble
  • plain flour (see Tips)
    70 g
  • brown sugar
    60 g
  • pecans
    80 g
  • salted butter cut into pieces
    60 g
  • ground cinnamon
    ½ - 1 tsp
  • baking powder (see Tips)
    ½ tsp
Caramel sauce
  • gelatine sheets (titanium)
    4
  • cold water for soaking
  • unsalted butter cut into pieces
    80 g
  • thickened cream
    160 g
  • dark brown sugar
    100 g
  • vanilla bean paste
    1 tsp
  • eggs separated
    4
  • pure icing sugar (see Tips)
    60 g
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 64.8 mg
Protein 3.3 g
Calories 1092.4 kJ / 259.5 kcal
Fat 21 g
Fibre 0.6 g
Saturated Fat 11.4 g
Carbohydrates 15.7 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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