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Garlic Cheddar Biscuits

Garlic Cheddar Biscuits
4.7 192 rating
Prep. 20 min
Total 30 min
18 pieces
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    250 g
  • unsalted butter diced
    160 g
  • plain flour
    260 g
  • milk
    240 g
  • granulated sugar
    1 Tbsp
  • baking powder
    1 Tbsp
  • garlic powder plus ½ tsp
    1 ½ Tbsp
  • fine sea salt
    2 tsp
  • dried parsley
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 396 mg
Protein 6 g
Calories 782 kJ / 188 kcal
Fat 13 g
Saturated Fat 8 g
Carbohydrates 13 g

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UK and Ireland

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