White zucchini and cannellini bean soup

Name: White zucchini and cannellini bean soup
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 brown onion; 2 garlic cloves; 20 g extra virgin olive oil; 500 g white zucchini; 500 g liquid vegetable stock; 800 g canned cannellini beans; sea salt; ground black pepper; grated Parmesan cheese; toast

2.9 28 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil plus extra to serve (see Tips)
20 g
white zucchini cut into pieces (see Tips)
500 g
liquid vegetable stock (see Tips)
500 g
canned cannellini beans rinsed and drained (approx. 500 g after draining - see Tips)
800 g
sea salt to taste
ground black pepper to taste
grated Parmesan cheese to serve (omit for dairy-free)
toast to serve (optional)