Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

3.5 43 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

extra virgin olive oil plus extra for greasing if needed
2 tsp
Parmesan cheese cut into pieces (3 cm)
60 g
frozen peas defrosted
140 g
eggs
4
almond meal
2 tbsp
fresh flat-leaf parsley leaves only (or herb of choice)
2 - 3 sprigs
wholemeal self-raising flour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g

Calories 144 kJ / 34.3 kcal

Fat 2.3 g

Fibre 0.4 g

Carbohydrates 0.6 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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