Beetroot and blood orange purée (6-9 months)

Name: Beetroot and blood orange purée (6-9 months)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 Total recipe
Ingredients: 500 g filtered water; 350 g beetroot; 1 blood orange; natural yoghurt

3.0 2 ratings

Prep. 10 min

Total 30 min

1 Total recipe

Ingredients

filtered water plus extra as needed
500 g
beetroot (red or orange), peeled and cut into pieces (2-3 cm)
350 g
blood orange juice only (80-90 g - see Tips)
1
natural yoghurt to serve

Difficulty

easy

Nutrition per 1 Total recipe

Protein 9.7 g

Calories 992.9 kJ / 236.4 kcal

Fat 2 g

Fibre 14.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Apple, date and banana porridge (first foods)

4.9(108)

15 分钟

Fruit purée (apple)

4.8(54)

15 分钟

Fish broccoli purée (around 6 months)

4.9(50)

30 分钟

Apple purée (first foods)

4.9(38)

20 分钟

Pear, apple and sweet potato purée (first foods)

4.9(27)

30 分钟

Turkey vegetable purée (around 6 months)

4.8(22)

30 分钟

Beef, purple carrot and cauliflower purée (around 6 months)

4.9(18)

30 分钟

Fish, potato, cauliflower and pea purée (first foods)

4.8(16)

25 分钟

Corn, pea and turmeric purée (6-9 months)

4.9(14)

45 分钟

Steamed broccoli and zucchini (6 months+)

4.8(12)

15 分钟

Steamed potato and butternut squash pieces (6 months+)

5.0(6)

25 分钟

Steamed peas and sweetcorn (9 months+)

5.0(1)

15 分钟

Show all