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Feijoa jelly

Feijoa jelly
4.1 9 ratings
Prep. 20 min
Total 27 h 40 min
1 jar
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Ingredients

  • feijoas peeled and cut into pieces
    1000 g
  • piece fresh ginger cut into thin slices
    3 cm
  • orange zest only, no white pith
    1
  • lemon juiced
    1
  • water
    400 g
  • jam setting sugar according to amount of syrup
    500 - 700 g

Difficulty

easy

Nutrition per 1 jar

Sodium 45.1 mg
Protein 7.7 g
Calories 13136.2 kJ / 3127.7 kcal
Fat 3.2 g
Fibre 38.9 g
Saturated Fat 1 g
Carbohydrates 782.7 g

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Focus on Feijoas 8 Recipes
Australia and New Zealand

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