Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 ratings

Prep. 20 min

Total 50 min

12 pieces

Ingredients

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
red pepper flake (optional)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 669 kJ / 160 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Show all

Root Vegetable Gratin

Root Vegetable Gratin

1小时 25 分钟

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16小时

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45 分钟

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5小时 40 分钟

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

6小时 5 分钟

Pesto Pasta Salad

Pesto Pasta Salad

30 分钟

Coconut Dhal

Coconut Dhal

25 分钟

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15小时 35 分钟

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 分钟

Southwest Quinoa

Southwest Quinoa

40 分钟

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 分钟

Vegetarian Chili

Vegetarian Chili

50 分钟

Show all