Devices & Accessories
黄山炖鸽
Prep. 15 min
Total 1 h 45 min
4 人份
Ingredients
-
鸽子 约500克,去除内脏、头和脚,一切四,汆水洗净沥干2 只
-
盐 根据个人口味调节1 ½ 茶匙
-
姜2 片
-
葱 打结1 根
-
料酒10 克
-
鸡高汤1100 克
-
山药 去皮切滚刀块120 克
Difficulty
easy
Nutrition per 1 人份
Protein
26.4 g
Calories
1282.3 kJ /
306.5 kcal
Fat
19 g
Fibre
0.4 g
Carbohydrates
7.2 g
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