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Miso Ramen

Miso Ramen
4.0 7 ratings
Prep. 5 min
Total 30 min
1 portion
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Ingredients

  • water
    1800 g
  • dried ramen noodles
    100 g
  • awasemiso (mixed miso) or any dark miso, adjust to taste
    1 tbsp
  • 3-booster powder (see tips)
    1 tbsp
  • Japanese soy sauce (shoyu)
    1 tbsp
  • wakame seaweed sprouts
    1 tbsp
  • carrot
    30 g
  • sweet corn on the cob
    50 g
  • toasted sesame seeds to garnish
    1 tsp
  • cashew nuts lightly toasted, to garnish
    3 - 4

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2155 kJ / 515 kcal
Fat 20 g
Fibre 8.6 g
Carbohydrates 75 g

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Also featured in

Everyday Vegan 12 Recipes
International

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