Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1 68 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

bird's eye chillies (cili padi), deseeded
12
garlic cloves
4
shallots
50 g
fresh turmeric
30 g
fresh lemongrass white part only
2 stalks
fresh coconut milk
200 g
water
200 g
salt
1 tsp
chicken with skin and bones, cut in pieces (5 cm)
800 g
dried tamarind piece (asam keping)
1
baby potatoes cut in quarters
300 g
300 g Russet potatoes, cut in chunks (3 cm)
fresh basil leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg

Protein 48 g

Calories 2119 kJ / 507 kcal

Fat 18 g

Fibre 7 g

Saturated Fat 12 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

Family chicken galette

1 h 55 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Creamy chicken curry and rice

Creamy chicken curry and rice

45 min

Korean fried chicken

Korean fried chicken

4 h

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

30 min

Show all