Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1 71 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

bird's eye chillies (cili padi), deseeded
12
garlic cloves
4
shallots
50 g
fresh turmeric
30 g
fresh lemongrass white part only
2 stalks
fresh coconut milk
200 g
water
200 g
salt
1 tsp
chicken with skin and bones, cut in pieces (5 cm)
800 g
dried tamarind piece (asam keping)
1
baby potatoes cut in quarters
300 g
300 g Russet potatoes, cut in chunks (3 cm)
fresh basil leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg

Protein 48 g

Calories 2119 kJ / 507 kcal

Fat 18 g

Fibre 7 g

Saturated Fat 12 g

Carbohydrates 41 g

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