Creamy tomato and basil soup

Creamy tomato and basil soup

4.6 228 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

red onion cut into quarters
120 g
red capsicum deseeded and cut into pieces (3-4 cm)
1
garlic cloves
3
extra virgin olive oil
20 g
raw cashews
100 g
canned whole tomatoes
800 g
filtered water
500 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
¼ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
salt
1 pinch
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g

Calories 1137.8 kJ / 270.9 kcal

Fat 17.8 g

Fibre 6.7 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

Hearty seafood chowder

45 min

Tuscan bean soup

Tuscan bean soup

40 min

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

25 min

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

2 h

Tuscan bean soup

Tuscan bean soup

30 min

Fish soup

Fish soup

40 min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Homemade miso soup

Homemade miso soup

55 min

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Show all