醋溜白菜

2.8 64 ratings
Prep. 15 min
Total 25 min
4 人份

Ingredients

  • 生抽
    10 克
  • 10 克
  • 20 克
  • 麻油 (optional) 约1茶匙
    1 - 2 克
  • 淀粉 约1汤匙
    3 - 4 克
  • 干辣椒 切段去籽
    2 个
  • 30 克
  • 蒜头 切片
    3 瓣
  • 大白菜 切块
    500 克

Difficulty

easy


Nutrition per 1 人份

Protein 6.3 g
Calories 1416 kJ / 338.5 kcal
Fat 21.8 g
Fibre 6.7 g
Carbohydrates 32.7 g

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