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Mint choc chip ice cream

Mint choc chip ice cream
3.9 11 ratings
Prep. 15 min
Total 4 h 15 min
6 portions
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Ingredients

  • shelled unsalted pistachio nuts
    200 g
  • coconut cream chilled (see Tips)
    320 g
  • fresh mint leaves
    12
  • pure maple syrup
    140 g
  • vanilla bean paste (see Tips)
    1 tsp
  • food-grade peppermint oil (see Tips)
    1 - 2 drops
  • cacao nibs
    4 tsp
Chocolate coating
  • coconut oil
    200 g
  • pure maple syrup
    100 g
  • raw cacao powder
    120 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 11.2 g
Calories 3287.6 kJ / 783.8 kcal
Fat 65.3 g
Fibre 9.8 g
Carbohydrates 37.5 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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