Vegan hollandaise

Vegan hollandaise

4.0 24 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

raw cashews
70 g
filtered water
60 g
lemon juice
20 g
salt
½ tsp
garlic powder
½ tsp
ground turmeric
⅓ tsp
Dijon mustard
1 tsp
nutritional yeast (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g

Calories 974.4 kJ / 232 kcal

Fat 17.5 g

Fibre 3.6 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Tuna dip

Tuna dip

15 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Tomato pasta sauce

Tomato pasta sauce

40 min

Herb and garlic dip

Herb and garlic dip

10 min

Basil pesto

Basil pesto

10 min

Tzatziki

Tzatziki

15 min

Teriyaki sauce

Teriyaki sauce

25 min

Baked artichoke dip

Baked artichoke dip

35 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Show all