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Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice
4.4 45 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

Carolina Gold Rice
  • water
    36 oz
  • Carolina Gold rice
    10 oz
    10 oz long-grain rice
Shrimp Creole
  • plum tomatoes halved
    16 oz
  • yellow onion quartered
    8 oz
  • red bell pepper quartered
    8 oz
  • celery cut into pieces (2 in.)
    8 oz
  • garlic cloves
    4
  • extra virgin olive oil
    2 oz
  • Worcestershire sauce
    1 tbsp
  • Tabasco sauce
    1 tsp
  • sugar
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • fresh thyme leaves
    2 tbsp
  • dried bay leaves
    2
  • fish stock
    12 oz
  • fresh raw shrimp, peeled, deveined (medium, 31-35 count)
    16 oz
  • unsalted butter cut into pieces
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 2891 kJ / 691 kcal
Fat 29 g
Fibre 6 g
Carbohydrates 74 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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