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Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy
4.1 31 ratings
Prep. 15 min
Total 1 h 5 min
6 portions
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Ingredients

Colcannon
  • lacinato kale center ribs removed, cut into pieces
    3 oz
  • russet potatoes peeled, cut into pieces
    24 oz
  • whole milk
    5 oz
  • water
    4 oz
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • olive oil as needed
    2 tsp
  • pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
    12 oz
  • unsalted butter cut into pieces
    1 oz
Guinness® Gravy
  • unsalted butter cut into pieces
    1 oz
  • all-purpose flour
    1 oz
  • beef stock
    7 oz
  • Guinness®
    4 oz
    4 oz stout beer
  • sugar
    2 tsp
  • Dijon mustard
    2 tsp
  • Worcestershire sauce
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1774 kJ / 424 kcal
Fat 26 g
Fibre 2 g
Carbohydrates 32 g

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