Brussel Sprouts Salad with Cranberries and Almonds

Name: Brussel Sprouts Salad with Cranberries and Almonds
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 8 oz bacon; 2 oz balsamic vinegar; 2 oz olive oil; 1 oz honey; ½ oz Dijon mustard; ¼ tsp salt; ¼ tsp freshly ground black pepper; 16 oz Brussels sprouts; 4 oz Pink Lady apples; 2 oz celery; 2 oz spring onions; 4 oz dried cranberries; 2 oz slivered almonds

4.6 85 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

bacon diced
8 oz
balsamic vinegar
2 oz
olive oil
2 oz
honey
1 oz
1 oz maple syrup
Dijon mustard
½ oz
salt
¼ tsp
freshly ground black pepper
¼ tsp
Brussels sprouts trimmed, large stems removed (buy 24 oz), plus extra whole leaves to garnish, divided
16 oz
Pink Lady apples cut into pieces, divided
4 oz
celery sliced (⅛ in.)
2 oz
spring onions sliced on the bias (¼ in.), (approx. 4) divided
2 oz
dried cranberries plus extra to garnish
4 oz
slivered almonds plus extra to garnish
2 oz