Devices & Accessories
Diane sauce
Prep. 10 min
Total 20 min
7 portions
Ingredients
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves3
-
unsalted butter100 g
-
brandy100 g
-
tomato paste2 tsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tbsp
-
pouring (whipping) cream200 g
-
Chicken stock paste (see Tips)¾ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
171.2 mg
Protein
1 g
Calories
882.7 kJ /
210.2 kcal
Fat
22.4 g
Fibre
0.4 g
Saturated Fat
14.5 g
Carbohydrates
2 g
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Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
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