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川贝雪梨猪肺汤

川贝雪梨猪肺汤
3.0 1 rating
Prep. 20 min
Total 1 h 20 min
4 人份
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Ingredients

  • 猪肺 漂洗干净，切块后汆烫沥干
    250 克
  • 梨 选择雪梨，去核一切四
    1 个
  • 川贝粉
    1 茶匙
  • 蜜枣
    4 颗
  • 冰糖
    1 茶匙
  • 水
    1000 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.4 g
Calories 621.2 kJ / 148.5 kcal
Fat 2.5 g
Fibre 2 g
Carbohydrates 22.1 g

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Also featured in

四季养生 68 Recipes
China

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